While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
10 recipes our readers savoured this year.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
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